• slow Roasted Cod with bacon clam stew, leeks & fingerling potatoes
  • Roasted Pork Tenderloin & crispy pork belly with creamy anson mills polenta and summer farm succotash
  • Crispy Skin Striped Sea Bass, with braised fennel, heirloom tomato jam, mussels & sea urchin butter
  • sauteed Lobster with spring vegetables, pomme Duchesse and roasted tomato lobster sauce
  • Authentic French Toast with strawberry rhubard compote


AKA Bistro Lincoln was a sophisticated bistro that featured inventive sashmi, gourmet French flavors and Indian food fusion.

Loved by foodies and critics, AKA Bistro closed its services on Sunday, May 8, 2016 after Mother’s Day. The reasons behind the discontinuation of operations are unknown to the public.