AKA Bistro January/February Newsletter!!!

Annual Fondue on the Terrasse

We’ll serve our traditional cheese fondue, French Alpine-style, with all of
the classical accompaniments, plus mulled wine, charcuterie and a warm dessert; all for $55 per person. Seating is limited for this popular event held at 4:30pm on Sunday, January 25th 2015

Call now to make a reservation

“Coq au Vin a la Folie” Menu

Come taste this classic FrenchChicken Stew, cooked in red winewith lardon, pearl onions, carrots, and served on a bed of butter-garlic campanelle pasta. This tasty dish is available on our menu today but starting January 12ththrough February 12th, from Monday to Thursday, we will be featuring it in our new “Coq au Vin” Menu for only $29. The menu includes a choice of MesclunSalad or the Soup of the Day as well as a glass of our wonderful red wine, Côtes du Rhône – Chateau du Trignon.

Valentine’s Day - February 13th and 14th

Make your reservations now!
For the occasion Aka Bistro will be Serving a 4-course menu at $59 per person or a 6-course menu at $74 on Valentine’s Day (Saturday), or, if you prefer to celebrate a day in advance, we will be running this special menuon Friday February 13th in addition to our regular menu.

Make a reservation online!
or Call 781-259-9920 to reserve your table for you and your Valentine!

AKA Bistro - Latest Fall Menu -

When the weather changes you can count on the menu at Aka is changing too. Discover our latest fall dishes featuring local farm ingredients.

Omakase is Back !!!

Let’s our sashimi chef creativity guide your Japanese testing menu with the freshest most original dishes in season.

Wednesday Maki Madness

Every Wednesday Chef Chris mixes it up, creating his own Maki revolution inspired by the freshest local ingredients that blend the best of our French and Japanese ingredients.  This is fast becoming an Aka classic with our regulars, not to be missed!

Custom Sashimi Platters to Go

AKA Bistro Chef Chris Chung is now creating custom sashimi platters for the holidays and beyond. Treat yourself to cutting edge bites of healthy fresh fish, or any item on our Japanese menu. We’ll create platters for 4 or 400. Prices vary. Advance ordering is essential. Sashimi
  Photo Credit: Andy Ryan