AKA Bistro December Newsletter!!!


 
Celebrate Christmas at Aka Bistro
Enjoy a festive and elegant holiday dinner with family and friends featuring a 3-course prix fixe menu at $54/person or enjoy our à la carte menu.

 

 

 


 
Au Revoir 2014 !! Bienvenue 2015 !!
It’s not too early to think about how you’ll be ringing in 2015. Call now to make a reservation and celebrate New Year’s Eve at Aka Bistro. This year we’ll have two special prix fix menus at $68 for 4 courses or $98 for 6 courses.
Wine pairings available.

 

 

 

 


Annual Fondue on the Terrasse

We’ll serve our traditional cheese fondue, French Alpine-style, with all of
the classical accompaniments, plus mulled wine, charcuterie and a warm dessert; all for $55 per person. Seating is limited for this popular event held at 4:30pm on Sunday, January 25th 2015

Call now to make a reservation


AKA Bistro - Latest Fall Menu -

When the weather changes you can count on the menu at Aka is changing too. Discover our latest fall dishes featuring local farm ingredients.


Omakase is Back !!!

Let’s our sashimi chef creativity guide your Japanese testing menu with the freshest most original dishes in season.


Wednesday Maki Madness

Every Wednesday Chef Chris mixes it up, creating his own Maki revolution inspired by the freshest local ingredients that blend the best of our French and Japanese ingredients.  This is fast becoming an Aka classic with our regulars, not to be missed!


Custom Sashimi Platters to Go

AKA Bistro Chef Chris Chung is now creating custom sashimi platters for the holidays and beyond. Treat yourself to cutting edge bites of healthy fresh fish, or any item on our Japanese menu. We’ll create platters for 4 or 400. Prices vary. Advance ordering is essential. Sashimi
  Photo Credit: Andy Ryan

The Holidays are Here!

We missed the holiday season last year so this year don’t forget to make AKA part of your holiday celebrations. Bring the party here to Lincoln Station or order our superb French/Japanese cuisine and take it home. Call Christian or Chris to discuss private dining and custom catering.

Mark Your Calendar and Save the Date!

Aka Bistro will be:

Closed Thanksgiving Day

Open Christmas Eve with a 4-course prix fixe menu

& our regular a la carte menu

Closed on Christmas Day
Open New Year’s Eve with 4 or 6 course menu options
Closed January 1st 2015