When the weather changes you can count on the menu at Aka is changing too. Discover our latest fall dishes featuring local farm ingredients.
Omakase is Back !!!
Let’s our sashimi chef creativity guide your Japanese testing menu with the freshest most original dishes in season.
Wednesday Maki Madness
Every Wednesday Chef Chris mixes it up, creating his own Maki revolution inspired by the freshest local ingredients that blend the best of our French and Japanese ingredients. This is fast becoming an Aka classic with our regulars, not to be missed!
Custom Sashimi Platters to Go
AKA Bistro Chef Chris Chung is now creating custom sashimi platters for the holidays and beyond. Treat yourself to cutting edge bites of healthy fresh fish, or any item on our Japanese menu. We’ll create platters for 4 or 400. Prices vary. Advance ordering is essential.
Photo Credit: Andy Ryan
The Holidays are Here!
We missed the holiday season last year so this year don’t forget to make AKA part of your holiday celebrations. Bring the party here to Lincoln Station or order our superb French/Japanese cuisine and take it home. Call Christian or Chris to discuss private dining and custom catering.
Mark Your Calendar and Save the Date!
Aka Bistro will be:
Closed Thanksgiving Day
Open Christmas Eve with a 4-course prix fixe menu
& our regular a la carte menu
Closed on Christmas Day
Open New Year’s Eve with 4 or 6 course menu options