Every WEDNESDAY NIGHT is Maki Madness night
Every Wednesday Chef Chris Chung mixes it up, creating his own Maki revolution inspired by the freshest local ingredients that blend the best of our French and Japanese ingredients.
Every THURSDAY NIGHT from 6:30
Brie Hurd of the Concord Cheese Shop joins us to help diners explore the mysteries of fine aged cheeses. Our Chariot de Fromage boasts 7-9 cave-ripened selections, available by the slice. Sampler platters available for $18 on non-Thursdays.
Two courses of French or Japanese fare, served in less than 30 minutes, every weekday for just $20.
Sashimi Platters and Catering a la Francaise
Order this custom party pleaser in advance, and come pick it up when you need it. The region’s most spectacular sashimi is available for as little as 4 or as many as 400 people. Prices vary.
Yes, we’ll be happy to cater your next party or event. Just call and speak to us about the wide variety of French menu items we can deliver off site at reasonable prices, from escargot to house-baked pastries.