AKA Bistro August Newsletter!!!

AKA Bistro - New Fall Menu -

Maki madness is back. Come try our new maki rolls!

Mark your calendar September 24th Wednesday starts 5:30pm!
For more informations & reservations call us at 781-259-9920

Week 1 from Monday 8/18 - Friday 8/22

Week 2 from Monday 8/25 - Friday 8/29


Restaurant Week Lunch Menu 3 courses - $20.14


Restaurant Week Dinner Menu 3 courses - $34 (20+14)

The Battle of the Sashimi Masters on BDC radio

The Battle of the Sashimi Masters

Happy Bastille Day!!

AKA Bistro will be closed on the Friday 4th of July
but open the 5th Saturday and 6th Sunday on regular hours.

(Chef Chung Uni Knowledge)
Trending Now: Hit the Roe - Boston magazine

AKA Bistro Reopens in Lincoln - Boston magazine

AKA Bistro reopened: First Impressions!

AKA Bistro May Newsletter!!!

AKA Bistro Reopening Announcement!!!

AKA Bistro Reopening April !!!


top 25
top 25
top 25

AKA Bistro on 10 Best!

AKA Bistro on Phantom Gourmet!

AKA and Brie recognized as Cheese Connoisseurs!

AKA Bistro on Zagat's blog!

Please support Boston Bites Back!

Happy New Year!!!

AKA Bistro is Temporarily Closed due to Water Damage!

2013 New Year's Eve Menu for Dec 31st is here!

Make your reservations now!

AKA Bistro will be close on Dec 25th.

2013 Christmas Eve's Menu for Dec 24th is here!

Don't forget our classic Buche de Noel, $40 by special order from now till December 20th.

Make your reservations now!

Every WEDNESDAY NIGHT is Maki Madness night
Every Wednesday Chef Chris Chung mixes it up, creating his own Maki revolution inspired by the freshest local ingredients that blend the best of our French and Japanese ingredients.

Every THURSDAY NIGHT from 6:30
Brie Hurd of the Concord Cheese Shop joins us to help diners explore the mysteries of fine aged cheeses. Our Chariot de Fromage boasts 7-9 cave-ripened selections, available by the slice.  Sampler platters available for $18 on non-Thursdays.

Executive Lunch
Two courses of French or Japanese fare, served in less than 30 minutes, every weekday for just $20.

Sashimi Platters and Catering a la Francaise
Order this custom party pleaser in advance, and come pick it up when you need it. The region’s most spectacular sashimi is available for as little as 4 or as many as 400 people. Prices vary.

Yes, we’ll be happy to cater your next party or event. Just call and speak to us about the wide variety of French menu items we can deliver off site at reasonable prices, from escargot to house-baked pastries.


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